Pinas Sarap S2 Ep. 83: Hamon Part 1 of 3

7+
2018 • 22 mins

Making traditional ham is tedious and time consuming. Kara visits a ham factory in Pasig where they make ham the traditional way. This kind of ham is pricey. But if you are on a budget, there are hams that are sold cheaper, some stores sell scrap hams. Do you know that aside from pork, there are other meats that can be used in making ham? In the town of Balagtas, Bulacan, they use rabbit meat. While in Victoria, Laguna, duck is used as ham meat.

Cast:
Kara David
Audio:
Filipino