Pinas Sarap S2 Ep. 76: Chicken Laman Loob Part 1 of 3
Parts of a chicken that are often just discarded are given a tasty twist. Have a taste of barbeque using the neck, head, liver, tail, gizzard, and other innards of a chicken. If you like it fried, there is also the fried intestines, crispy chicken neck and crispy butchiron or esophagus. The chicken tail and liver can also be turned into gourmet dishes like the Chicken Liver on Toast.