Pinas Sarap S2 Ep. 67: Everything Kambing Part 1 of 3
In every fiesta or special occasion like wedding, beef lechon or pork lechon is very popular. But in Tarlac, their specialty is goat lechon. This is cheaper but when it comes to taste, it is at par with beef and pork lechon. Filipino�s favourite dishes like the adobo, sinampalukan or sour soup in tamarind also have goat versions - the spicy goat adobo and sinampalukan using the head and feet of a goat.