KMJS S12 Ep. 27: Part 1 of 4

7+
2017 • 7 mins

Rainy season is the season for the Santol fruit! And this fruit is also abundant in Masantol Pampanga, that�s why they use santol as a sour ingredient for dishes like �Paksiw na Galunggong� and �Sinigang na Bangus�. We will also go to Lucban, Quezon to discover the secret behind their tasty sinantol dish. And learn more about the traditional process of making pickled santol in Batangas.

Cast:
Jessica Soho
Audio:
Filipino
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