Pinas Sarap S1 Ep. 22: Ilocos Meat Dishes Part 1 of 3
A trip to Ilocos province is never complete without trying their specialty - the bagnet. But if the bagnet is a bit pricey, an alternative is the crispy bagbagis - twice-cooked pork intestines. Kara David tries them both and shows us how it is prepared the Ilocano way.