Pinas Sarap S1 Ep. 26: Pork Dishes Overload Part 1 of 3
The lechon is definitely the centerpiece of every Filipino feast and top-of-mind pork dish in the country. Its crunchy roasted skin and savory meat makes it a crowd favorite. There are plenty of lechon versions across the Philippines including the Balayan lechon of Batangas, lechong hurno of Pampanga, the classic lechon of la Loma made special by liver sauce, the crispy lechon of Cebu, and the two-in-one lechon of Samar.