Big Food S1 Ep. 7: Taiwan, Bandoh Chefs
Preparing food for hundreds and sometimes even thousands of guests isn't something all cooks like to do and this is exactly what the bandoh experts in Southern Taiwan have taken advantage of over the past fifty years catering on location for up to 2,000 people at weddings, funerals, and birthdays. These noble and tough nomads of the catering world go to any venue, bringing with them everything from the crabs and pineapples to the stoves, tents, tables and chairs! Greta goes to see how legendary bandoh chef, Chef Xue feeds some 2,000 people at four different events over just two days.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee