Big Food S1 Ep. 9: Singapore, Japan Foods Holding
Less than fifty years ago there were barely a dozen Japanese restaurants in Singapore but today there are more than six hundred. The kitchen at Japan Food Holdings supplies forty-five Japanese restaurants. They make 27,000 bowls of ramen and 10,000 servings of noodles every day. Greta goes behind the scenes to see this extraordinary process in action.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee