Big Food S1 Ep. 13: Singapore, Royal Caribbean Cruise
Making everything from cupcakes to California rolls, finger foods to five-course gourmet meals, the galley of Mariner of the Seas must be fully stocked before leaving the docks in Singapore. In a week at sea they go through 28,000 eggs, 4,200 pots of yoghurt and 29,500 kilograms of potatoes. They've got 4, 299 passengers and crew to feed! Once they are at sea, there is no going back.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee