Big Food S1 Ep. 10: Singapore, Four Seasons Hotel
Every year the festive season creates a mad rush for the kitchen staff of one of the world's biggest hotel brands. 300 log cakes and 250 turkeys, are just a fraction of what it takes to feed thousands of guests at the Four Seasons Hotel in Singapore. And to top it off, right in the midst of Christmas, New Year and Chinese New Year they're opening a new restaurant! As challenges go, this is as big as it gets in a hotel kitchen.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee