Big Food S1 Ep. 12: Singapore, Chong Pang Nasi Lemak
Chong Pang Nasi Lemak has been a household name in Singapore ever since it opened in 1973. Today they make Nasi Lemak on a larger scale than anyone else in Singapore and yet it is still a humble family business. How do they manage to run an almost 24/7 operation producing 2,000 servings per day without losing that signature homemade touch? Greta meets one of their biggest fans and helps out with a 250kg batch of chilli paste.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee