Big Food S1 Ep. 11: Singapore, Foodgnostic
How is it possible for sixty people to make 60,000 muffins, 30,000 sandwiches and more than 10,000 cheese cakes in a month? That's a cheesecake every minute! Singapore's Foodgnostics supply desserts, pies and sandwiches to several large cafes and restaurants using some of the most innovative and up to date baking technology available. In the lead up to Chinese New Year, Greta gets to taste test their latest and greatest Pineapple Tarts.
Vishali Panch • Gan Xiao Qi • Ip Yoke Ee